Alle von der analyze & realize ag veröffentlichten Artikel zu pflanzlichen Inhaltsstoffen in Nahrungsergänzungsmitteln und funktionellen Lebensmitteln (Stand 7. April 2004):
Gruenwald, Joerg. (2004). The tale of the little fish that dared to swim in a big pond. Functional Foods & Nutraceuticals(3): 26-28.
Hoie, L.; Morgenstern, E.; et al. (2003): Combining Soy Protein with Phospholipids Doubles the Lipid Lowering Effects Compared to Soy Protein Alone. Submitted.
Zunft, H., Lueder, W.; et al. (2003): Carob Pulp Preparation Rich in Insoluble Fibre Lowers Total and LDL Cholesterol in Hypercholesterolemic Patients. European Journal of Nutrition 42: 235-242.
Hermansen, K.; Dinesen, B.; et al. (2003): Effects of Soy and Other Natural Products on LDL: HDL Ration and Other Lipid Parameters: A Literature Review. Advances in Natural Therapy 20(1): 50-78
Gruenwald, Joerg; Jaenicke, Christof; et al. (2003): Lycopene – The Modern Answer to Urban Wellness?. Nutrafood 2(1): 21-35.
Bast, A; Chandler, R. F.; et al. (2002). Botanical health products, positioning and requirements for effective and safe use. Environmental Toxicology and Pharmacology 12(4): 193-211
Gruenwald, Joerg (2002). The Regulation of Botanicals as Drugs and Dietary Supplements in Europe. Advances in Phytomedicine – Ethnomedicine and Drug Discovery. M. Iwu and Joerg Wootton. Amsterdam, Elsevier Science B.V. 1: 241-248.
Gruenwald, Joerg; Graubaum,Hans-Joachim; et al. (2002). Effect of a Probiotic Multivitamin Compound on Stress and Exhaustion. Advances in Natural Therapy 19(3): 141-150.
Gruenwald, Joerg; Graubaum, Hans-Joachim; et al. (2002). Effect of Cod Liver Oil on Symptoms of Rheumatoid Arthritis. Advances in Natural Therapy 19(2): 101-107.
Gruenwald, Joerg; Herzberg, Frank (2002). The Situation of Major Dietary Supplements Markets. NutraCos 5-6: 18-21.
Gruenwald, Joerg; Jaenicke, Christof; et al. (2002). Lycopin. Deutsche Apotheker Zeitung 142(8): 46-63.
Gruenwald, Joerg; Freder, Janine (2001). Lycopene – The Most Natural Nutraceutical. Food Today: 35-38.
Zunft, H.; Lueder, W.; et al. (2001). Carob Pulp Preparation for Treatment of Hypercholesterolemia. Advances in Natural Therapy 18(5): 230-236.
Gruenwald, Joerg; Herzberg, Frank (2002). The Global Nutraceuticals Market. Business Briefing: Innovative Food Ingredients: 28-31.
Pearl, Alexandra; Gruenwald, Joerg (2000). The Definition of Nutraceuticals in the 21st Century. Food Today: 4-5.
Die Artikel für die Fachzeitschrift Nutraceuticals World sind auf einer gesonderten Seite gelistet.
Sollten Sie Fragen oder Interesse an einem der oben erwähnten Artikel haben, lassen Sie es uns bitte wissen!
Dienstleistungen
Publikationen & Links