All articles published by analyze & realize ag concerning botanical ingredients in dietary supplements and functional foods are presented below (updated 7 April 2004):
Gruenwald, Joerg. (2004). The tale of the little fish that dared to swim in a big pond. Functional Foods & Nutraceuticals(3): 26-28.
Hoie, L.; Morgenstern, E.; et al. (2003): Combining Soy Protein with Phospholipids Doubles the Lipid Lowering Effects Compared to Soy Protein Alone. Submitted.
Zunft, H., Lueder, W.; et al. (2003): Carob Pulp Preparation Rich in Insoluble Fibre Lowers Total and LDL Cholesterol in Hypercholesterolemic Patients. European Journal of Nutrition 42: 235-242.
Hermansen, K.; Dinesen, B.; et al. (2003): Effects of Soy and Other Natural Products on LDL: HDL Ration and Other Lipid Parameters: A Literature Review. Advances in Natural Therapy 20(1): 50-78
Gruenwald, Joerg; Jaenicke, Christof; et al. (2003): Lycopene – The Modern Answer to Urban Wellness?. Nutrafood 2(1): 21-35.
Bast, A; Chandler, R. F.; et al. (2002). Botanical health products, positioning and requirements for effective and safe use. Environmental Toxicology and Pharmacology 12(4): 193-211
Gruenwald, Joerg (2002). The Regulation of Botanicals as Drugs and Dietary Supplements in Europe. Advances in Phytomedicine – Ethnomedicine and Drug Discovery. M. Iwu and Joerg Wootton. Amsterdam, Elsevier Science B.V. 1: 241-248.
Gruenwald, Joerg; Graubaum,Hans-Joachim; et al. (2002). Effect of a Probiotic Multivitamin Compound on Stress and Exhaustion. Advances in Natural Therapy 19(3): 141-150.
Gruenwald, Joerg; Graubaum, Hans-Joachim; et al. (2002). Effect of Cod Liver Oil on Symptoms of Rheumatoid Arthritis. Advances in Natural Therapy 19(2): 101-107.
Gruenwald, Joerg; Herzberg, Frank (2002). The Situation of Major Dietary Supplements Markets. NutraCos 5-6: 18-21.
Gruenwald, Joerg; Jaenicke, Christof; et al. (2002). Lycopin. Deutsche Apotheker Zeitung 142(8): 46-63.
Gruenwald, Joerg; Freder, Janine (2001). Lycopene – The Most Natural Nutraceutical. Food Today: 35-38.
Zunft, H.; Lueder, W.; et al. (2001). Carob Pulp Preparation for Treatment of Hypercholesterolemia. Advances in Natural Therapy 18(5): 230-236.
Gruenwald, Joerg; Herzberg, Frank (2002). The Global Nutraceuticals Market. Business Briefing: Innovative Food Ingredients: 28-31.
Pearl, Alexandra; Gruenwald, Joerg (2000). The Definition of Nutraceuticals in the 21st Century. Food Today: 4-5.
Articles for the trade journal Nutraceuticals World are listed on an extra page.
If you have questions about, or are interested in any of the above listed articles, please let us know.
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