All the books and CD-ROMs published by analyze & realize ag concerning botanical ingredients in dietary supplements and functional foods (updated 13 May 2005):
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Clare M. Hasler (Editor): Regulation of Functional Foods and Nutraceuticals – A Global Perspective. Blackwell Publishing Ltd, 2005. ISBN 0-8138-1177-5. $ 179 | |
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Gruenwald, Joerg; Brendler, Thomas; Jaenicke, Christof; Smith, Erica: Plant-Based Ingredients for Functional Foods. Leatherhead Publishing, 2002. ISBN 1-904007-35-X. £ 125 |
You will find ordering information on the linked page!
If you have any questions or are interested in any of our books or CD-ROMs please let us know!
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